The 30-litre stainless boiling pot is a high-capacity cooking vessel designed for professional use and large-volume home cooking. Made from high-quality stainless steel, it resists corrosion, does not absorb flavours and maintains a clean, bright finish over time. The pot is formed as a single drawn piece for maximum strength, with a thick encapsulated base that ensures even heat distribution and allows it to work confidently on induction, gas, electric and ceramic cooktops.
With a diameter of 39.6 cm and a wall height of 25.7 cm, this pot is suitable for soups, stews, broth preparation, seafood boiling, canning and catering-scale cooking. The 4.4 mm bottom thickness improves heating efficiency and stability, preventing warping even under long boil cycles. Stainless steel handles remain strong under heavy loads, and the matching steel lid helps retain heat and moisture during cooking.
Easy to clean and dishwasher-safe, the stock pot offers long service life and maintains its polished, chrome-finish appearance with minimal effort. A dependable choice for restaurants, professional kitchens, large family cooking or bulk food preparation where durability and volume matter.
