The Stone wok pan is designed for everyday cooking with a durable non-stick ceramic coating that prevents food from sticking and makes washing easy. Made from a robust aluminum alloy with a 430 stainless-steel induction base, it distributes heat evenly and works on gas, induction, electric and ceramic stovetops. The surface features a resistant stone-textured finish supported by a multi-layer structure built to handle frequent use without losing coating quality.
The pan is fitted with a comfortable, heat-safe bakelite handle that provides a steady grip and does not loosen over time. Its generous depth allows for frying, stir-fries, sautéing vegetables, searing meat and preparing large family meals. The interior coating handles high temperatures well, helping you cook with less oil while keeping food tender and crisp.
A practical, eco-friendly and long-lasting choice for home kitchens, offering reliable performance whether you are cooking daily meals or experimenting with Asian-style dishes.
